01 / ABOUT THE PLACE
About this place
For a meal that brings seafood and meat together, Uwakai Ikari’s mixed-fry set stands out. One diner described an assortment of shrimp, squid, white fish and tonkatsu, served with rice, pickles, salad and simmered daikon, among other sides. Another noted the light coating and satisfying portions. It’s an easy choice when you’d like to sample a little seafood and meat on one plate. The listed price is 1,100 yen.
Those looking to focus on fish can consider the lunchtime fried fish (900 yen) or fried shrimp (1,000 yen). One report mentioned an in-store notice listing the day’s fish arrivals and preparation methods, adding a useful point of interest when choosing what to order. A diner also said they had heard that seafood is delivered directly from Uwajima.
The Western-style menu ranges from hamburg steak and pork ginger stir-fry to shrimp gratin, pilaf and sandwiches, with options for a substantial lunch or a lighter bite. A cup of blended coffee (400 yen) is available after the meal. Dine-in service is available, and payment is listed as cash only.
